Outdoor Golf Course Cook — Grab-and-Go Bites Pro

Sandestin Investments LLC

Miramar Beach (FL)

On-site

USD 28,000 - 36,000

Full time

14 days+
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Job summary

Sandestin Golf & Beach Resort is seeking a Cook for The Turn at Baytowne Golf, Miramar Beach, FL. This full-time position requires preparing and serving grab-and-go items for golfers and resort guests in an outdoor, fast-paced setting.

Responsibilities include cooking items like burgers and fries, operating grill and fryer, and maintaining food safety and cleanliness. Experience in a fast-casual kitchen and reliable, punctual work ethic are preferred.

Qualifications

  • Previous experience as a cook or in a fast-casual kitchen environment preferred.
  • Strong understanding of basic food handling, preparation and sanitation.
  • Excellent guest service and communication skills.
  • Ability to work independently with minimal supervision.
  • Must be reliable, punctual and able to handle high-volume rushes.

Responsibilities

  • Prepare and cook food items such as hot dogs, hamburgers, fries, and sandwiches to order.
  • Operate grill, fryer, and other basic kitchen equipment safely and efficiently.
  • Ensure food is presented properly and maintains portion sizes and quality standards.
  • Maintain cleanliness of food prep area, grill station, equipment, and service window.
  • Follow all food safety, sanitation, and resort procedures and guidelines.
  • Assist in receiving and stocking food and supply deliveries as needed.
  • Provide excellent guest service to golfers and guests in a fast-paced setting.
  • Monitor inventory levels and communicate low stock or supply needs to management.

Skills

Cook experience
Food handling
Guest service
Independence
Punctuality

Job description

Sandestin Golf & Beach Resort is seeking a Cook for The Turn at Baytowne Golf, Miramar Beach, FL. This full-time position requires preparing and serving grab-and-go items for golfers and resort guests in an outdoor, fast-paced setting.

Responsibilities include cooking items like burgers and fries, operating grill and fryer, and maintaining food safety and cleanliness. Experience in a fast-casual kitchen and reliable, punctual work ethic are preferred.

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