Outdoor F&B Manager – Luxury Beachfront Resort Leader

Noble-House-Hotels-; Naples (FL); On-site; USD 70,000 - 90,000; Full time

Job summary

LaPlaya Beach Resort & Club in Naples, FL, part of Noble House Hotels and Resorts, seeks an Outdoor Food and Beverage Manager to elevate the beachside dining experience. You will lead poolside, beachfront and bar services, ensuring guests enjoy luxury service in a stunning seaside setting.

Ideal candidates possess 3+ years of F&B management, strong leadership and financial acumen, and knowledge of POS, inventory controls, and labor management.

Qualifications

• 3+ years of food and beverage management experience, preferably in a resort environment.
• Strong leadership, communication, and financial management skills.
• Knowledge of POS systems, inventory controls, and labor management.
• Ability to work weekends, holidays, and flexible schedules.

Responsibilities

• Lead and oversee all outdoor food and beverage operations, including poolside, beachfront, and bar services, ensuring exceptional guest and member experiences that reflect the resort's luxury hospitality standards.
• Direct daily operations by managing service execution, staffing, guest satisfaction, food and beverage quality, cleanliness, and safety standards across all outdoor venues.
• Drive revenue growth and profitability through strategic sales initiatives, labor management, inventory controls, cost containment, and effective scheduling practices.
• Recruit, onboard, train, coach, and develop team members while fostering a culture of accountability, teamwork, professionalism, and service excellence.
• Create, manage, and communicate staffing schedules to ensure appropriate coverage while maintaining labor costs within budgeted guidelines.
• Monitor inventory levels, purchasing, receiving, and product usage to ensure proper controls, minimize waste, and support financial objectives.
• Establish, maintain, and continuously improve service standards, ensuring all food and beverage offerings are delivered in accordance with company expectations and brand standards.
• Build strong relationships with guests and members by anticipating needs, providing personalized service, and resolving concerns promptly and professionally.
• Collaborate closely with Culinary, Resort Operations, Events, and other departments to ensure seamless execution of daily operations and special programs.
• Ensure compliance with all company policies, health and sanitation regulations, liquor licensing requirements, cash handling procedures, and workplace safety standards.
• Protect company assets through proper inventory management, equipment oversight, key control, and adherence to operational procedures.
• Conduct pre-shift meetings, communicate departmental goals and expectations, and provide ongoing performance feedback to drive individual and team success.
• Lead by example through a visible management presence, demonstrating professionalism, positive leadership, and a commitment to exceptional hospitality.
• Maintain flexibility to work evenings, weekends, holidays, and peak business periods as required by operational needs.

Skills

F&B management

Leadership

Financial management

POS systems

Inventory controls

Labor management

Staff coaching

Guest service

Tools

POS systems

Job description

LaPlaya Beach Resort & Club in Naples, FL, part of Noble House Hotels and Resorts, seeks an Outdoor Food and Beverage Manager to elevate the beachside dining experience. You will lead poolside, beachfront and bar services, ensuring guests enjoy luxury service in a stunning seaside setting.

Ideal candidates possess 3+ years of F&B management, strong leadership and financial acumen, and knowledge of POS, inventory controls, and labor management.