Outdoor F&B Lead at Beachfront Luxury Resort

Noble House Hotels & Resorts; Naples (FL); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

Life insurance

PTO

401(k) retirement plan

Complimentary meals

Resort discounts

Pay on demand

Job summary

LaPlaya Beach Resort & Club, part of Noble House Hotels & Resorts in Naples, FL, is seeking an Outdoor Food and Beverage Manager with an outgoing personality to elevate the dining experience for guests and members.

Lead all outdoor F&B operations across poolside, beachfront, and bars; drive revenue through service excellence, manage staffing, purchasing, and inventory, and mentor the team to uphold the resort’s luxury standards.

Qualifications

• 3+ years of food and beverage management experience, preferably in a resort environment.
• Strong leadership, communication, and financial management skills.
• Knowledge of POS systems, inventory controls, and labor management.
• Ability to work weekends, holidays, and flexible schedules.

Responsibilities

• Lead and oversee all outdoor food and beverage operations, including poolside, beachfront, and bar services.
• Direct daily operations by managing service execution, staffing, guest satisfaction, food and beverage quality, cleanliness, and safety standards across all outdoor venues.
• Drive revenue growth and profitability through strategic sales initiatives, labor management, inventory controls, cost containment, and effective scheduling practices.
• Recruit, onboard, train, coach, and develop team members while fostering a culture of accountability, teamwork, professionalism, and service excellence.
• Create, manage, and communicate staffing schedules to ensure appropriate coverage while maintaining labor costs within budgeted guidelines.
• Monitor inventory levels, purchasing, receiving, and product usage to ensure proper controls, minimize waste, and support financial objectives.
• Establish, maintain, and continuously improve service standards, ensuring all food and beverage offerings are delivered in accordance with company expectations and brand standards.
• Build strong relationships with guests and members by anticipating needs, providing personalized service, and resolving concerns promptly and professionally.
• Collaborate closely with Culinary, Resort Operations, Events, and other departments to ensure seamless execution of daily operations and special programs.
• Ensure compliance with all company policies, health and sanitation regulations, liquor licensing requirements, cash handling procedures, and workplace safety standards.
• Protect company assets through proper inventory management, equipment oversight, key control, and adherence to operational procedures.
• Conduct pre-shift meetings, communicate departmental goals and expectations, and provide ongoing performance feedback to drive individual and team success.
• Lead by example through a visible management presence, demonstrating professionalism, positive leadership, and a commitment to exceptional hospitality.
• Maintain flexibility to work evenings, weekends, holidays, and peak business periods as required by operational needs.

Skills

Food & Beverage management

Leadership

Financial management

POS systems

Inventory controls

Labor management

Weekend availability

Job description

LaPlaya Beach Resort & Club, part of Noble House Hotels & Resorts in Naples, FL, is seeking an Outdoor Food and Beverage Manager with an outgoing personality to elevate the dining experience for guests and members.

Lead all outdoor F&B operations across poolside, beachfront, and bars; drive revenue through service excellence, manage staffing, purchasing, and inventory, and mentor the team to uphold the resort’s luxury standards.