Organic Restaurant Manager: Growth & Guest Experience

Food & Thought 2; Naples (FL); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Career growth

Employee discounts on organic food

Community & culture

Work-life balance

Referral rewards

Job summary

Food & Thought 2 in Naples, FL is seeking an experienced Restaurant Manager to lead our team and deliver an exceptional guest experience daily. You will manage operations, scheduling, inventory, and collaborate with kitchen and front-of-house staff while upholding food safety, quality, and a welcoming, inclusive workplace.

The ideal candidate has a positive attitude, strong communication skills, and is bilingual English/Spanish a plus.

Qualifications

• Must be 18 years or older.
• Minimum 2 years of restaurant management or supervision.
• Strong leadership and communication skills; bilingual English/Spanish a plus.
• Able to stand and move for extended periods in a fast-paced environment.
• Must be organized, detail-oriented, and able to multitask.
• Must have reliable transportation and legal authorization to work in the United States.
• Availability to work flexible hours, including weekends and holidays.
• Non-slip shoes required.

Responsibilities

• Lead with a smile and set a positive tone for guests and team members.
• Inspire and motivate staff to deliver excellent service.
• Manage daily operations scheduling and inventory.
• Ensure food quality cleanliness and safety standards.
• Coordinate with kitchen and front-of-house teams.
• Resolve guest concerns with professionalism.
• Monitor sales control costs and improve profitability.
• Promote a positive healthy and inclusive workplace.
• Operate and oversee Toast POS system for accurate orders and payments.
• Train new employees and provide ongoing coaching for team development.
• Ensure compliance with company policies and health department regulations.
• Manage cash handling and daily financial reports.
• Support marketing initiatives and special events to drive customer engagement.
• Maintain a clean organized and welcoming environment for guests and staff.

Skills

Leadership

Communication

Bilingual English/Spanish

Time management

Customer service

Tools

Toast POS

Job description

Food & Thought 2 in Naples, FL is seeking an experienced Restaurant Manager to lead our team and deliver an exceptional guest experience daily. You will manage operations, scheduling, inventory, and collaborate with kitchen and front-of-house staff while upholding food safety, quality, and a welcoming, inclusive workplace.

The ideal candidate has a positive attitude, strong communication skills, and is bilingual English/Spanish a plus.