Restaurant Manager

Food & Thought 2; Naples (FL); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Career growth

Employee discounts on organic food

Community & culture

Work-life balance

Referral rewards

Job summary

Food & Thought 2 in Naples, FL is seeking an experienced Restaurant Manager to lead our team and deliver an exceptional guest experience daily. You will manage operations, scheduling, inventory, and collaborate with kitchen and front-of-house staff while upholding food safety, quality, and a welcoming, inclusive workplace.

The ideal candidate has a positive attitude, strong communication skills, and is bilingual English/Spanish a plus.

Qualifications

• Must be 18 years or older.
• Minimum 2 years of restaurant management or supervision.
• Strong leadership and communication skills; bilingual English/Spanish a plus.
• Able to stand and move for extended periods in a fast-paced environment.
• Must be organized, detail-oriented, and able to multitask.
• Must have reliable transportation and legal authorization to work in the United States.
• Availability to work flexible hours, including weekends and holidays.
• Non-slip shoes required.

Responsibilities

• Lead with a smile and set a positive tone for guests and team members.
• Inspire and motivate staff to deliver excellent service.
• Manage daily operations scheduling and inventory.
• Ensure food quality cleanliness and safety standards.
• Coordinate with kitchen and front-of-house teams.
• Resolve guest concerns with professionalism.
• Monitor sales control costs and improve profitability.
• Promote a positive healthy and inclusive workplace.
• Operate and oversee Toast POS system for accurate orders and payments.
• Train new employees and provide ongoing coaching for team development.
• Ensure compliance with company policies and health department regulations.
• Manage cash handling and daily financial reports.
• Support marketing initiatives and special events to drive customer engagement.
• Maintain a clean organized and welcoming environment for guests and staff.

Skills

Leadership

Communication

Bilingual English/Spanish

Time management

Customer service

Tools

Toast POS

Job description

Description

"There are no strangers here, only friends we have yet to meet." – Frank Oakes

Why Join Us?

• Career Growth: Start as an apprentice and growinto a skilled! Your growth is our mission!
• Employee Discounts: Enjoy discounts on our delicious organic food - both dining and groceries.
• Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance: We offer paid vacation time to help you relax and recharge.
• Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!!

Job Summary:

Do you have a passion for leadership, great energy, and a love for organic living? At Food & Thought 2, we're more than just an organic restaurant. We're a community that celebrates health, happiness, and people! We're looking for an experienced and positive Restaurant Manager to lead our team and create an exceptional guest experience every day.

Requirements

Essential Job Functions:

• Lead with a smile and set a positive tone for guests and team members
• Inspire and motivate staff to deliver excellent service
• Manage daily operations scheduling and inventory
• Ensure food quality cleanliness and safety standards
• Coordinate with kitchen and front-of-house teams
• Resolve guest concerns with professionalism
• Monitor sales control costs and improve profitability
• Promote a positive healthy and inclusive workplace
• Operate and oversee Toast POS system for accurate orders and payments
• Train new employees and provide ongoing coaching for team development
• Ensure compliance with company policies and health department regulations
• Manage cash handling and daily financial reports
• Support marketing initiatives and special events to drive customer engagement
• Maintain a clean organized and welcoming environment for guests and staff

Qualifications:

• Must be 18 years or older.
• Minimum 2 years of restaurant management or supervisory experience required.
• Strong leadership and communication skills - bilingual (English/Spanish) is a plus.
• Ability to stand and move for extended periods in a fast-paced environment.
• Must be organized, detail-oriented, and able to multitask effectively.
• Must have reliable transportation and legal authorization to work in the United States.
• Availability to work flexible hours, including weekends and holidays.
• Non-slip shoes required (not provided).

Stay Connected!

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Food and Thought 2 is an equal opportunity employer, welcoming candidates from all backgrounds. Join us and be part of our family!