Organic Kitchen Baker — Fast-Paced, Growth & Benefits

Cornucopiahealthfoods; California; Hybrid; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts

Birthday bonus

401k plan + company matching

Job summary

Cornucopia on Long Island is seeking a Baker to join our 100% non-GMO, almost all-organic kitchen. Flexible part-time hours and full-time positions are available, with growth opportunities and a strong team atmosphere.

We offer benefits and a culture focused on healthy, allergen-friendly cuisine. Ideal candidates will have experience in commercial kitchens, excellent knife skills, and the ability to work early mornings through early afternoons and weekends.

Qualifications

• Minimum experience in commercial kitchens.
• Excellent knife skills.
• Available to work early mornings and weekends.

Responsibilities

• Prep fresh fruits, vegetables, and dry goods for baking.
• Assemble and bake prepared ingredients to create finished dishes.
• Maintain a clean & organized workspace.
• Stock and maintain ingredients in shared frozen, refrigerated, and dry pantry spaces.
• Work quickly to keep up with the pace of the team.
• Adhere to proper health codes and standards.

Skills

Punctual

Dependable

Team player

Good communicator

Excellent knife skills

Experience in commercial kitchens

Early mornings

Weekend shifts

Fast-paced environment

Job description

Cornucopia on Long Island is seeking a Baker to join our 100% non-GMO, almost all-organic kitchen. Flexible part-time hours and full-time positions are available, with growth opportunities and a strong team atmosphere.

We offer benefits and a culture focused on healthy, allergen-friendly cuisine. Ideal candidates will have experience in commercial kitchens, excellent knife skills, and the ability to work early mornings through early afternoons and weekends.