Position: Operations Supervisor (Temporary)
Overview
The Operations Supervisor (Temporary) is responsible for planning and directing operations to improve productivity and efficiency within the hotel.
Responsibilities
- Assist the Director and Assistant Director of Front Office with managing the Front Office operation; support other departments such as F&B, Housekeeping, and Engineering.
- Provide a strong lobby presence to assist front desk agents and guests.
- Manage shift coverage in F&B operations as needed.
- Balance the hotel room type inventory.
- Ensure all areas of the lobby, Mezzanine, and F&B operations meet cleanliness and service standards.
- Monitor and promote the Nor 1 upsell program.
- Handle guest requests and complaints during shifts.
- Perform front desk duties and responsibilities.
- Investigate and handle complaints, disturbances, and emergencies during shifts.
- Manage employee payroll, attendance tracking, and overtime calls.
- Coach, train, counsel, and discipline hourly staff as needed.
- Perform Night Audit functions and produce related reports.
- Prepare and distribute reports as required.
- Handle special guest requests.
- Participate in meetings to promote teamwork and morale.
- Attend required hotel meetings and trainings.
- Participate in M.O.D. coverage as needed.
Qualifications
- At least 5 years of progressive hotel or related experience, or a 2-year college degree with 3 years of experience, or a 4-year degree with 1 year of experience.
- Previous supervisory experience.
- Proficiency in Windows and approved office software.
- Ability to work long hours sometimes.
- Physical ability to exert up to 10 pounds of force occasionally.
- Effective verbal and written communication skills.
- Ability to listen, understand, and clarify concerns.
- Ability to multitask and prioritize.
- Attentive, friendly, courteous, and service-oriented attitude.
- Regular attendance and high personal grooming standards.
Compensation
Hourly Rate: $16.50 - $20.00