Operations Leader: High-Volume Dining & Sustainability

Sodexo; San Jose (CA); On-site; USD 89,000 - 116,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo seeks a leadership professional to oversee on-site food service operations, delivering high-quality service and driving safety, financial results, and client success through hands-on leadership and strategic execution.

You will manage high-volume dining environments, implement HACCP standards, and develop operational plans aligned with client objectives while mentoring teams and advancing sustainability initiatives.

Qualifications

• Bachelor’s degree or equivalent experience required.
• Minimum 3 years of management experience.
• Minimum 3 years of related experience.

Responsibilities

• Oversee on-site food service operations and ensure consistent, high-quality service outcomes.
• Drive safety compliance and financial performance.
• Lead and develop on-site teams to meet client objectives and service standards.

Skills

Team leadership

HACCP standards

Service quality

Operational planning

Strategic execution

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo seeks a leadership professional to oversee on-site food service operations, delivering high-quality service and driving safety, financial results, and client success through hands-on leadership and strategic execution.

You will manage high-volume dining environments, implement HACCP standards, and develop operational plans aligned with client objectives while mentoring teams and advancing sustainability initiatives.