Food Operations Leader — High-Volume Dining & Sustainability

Sodexo; Tuskegee (AL); On-site; USD 74,000 - 96,000; Full time

Job summary

Sodexo in the greater Montgomery, AL region is seeking a Food Operations Manager 3 to lead on-site dining operations for a university account. This contingent role is tied to award of the account contract and offers hands-on leadership to drive service quality and client satisfaction.

You will oversee a high-volume dining program, manage people, ensure safety and regulatory compliance (HACCP), influence financial results, and develop plans with the client to meet objectives while promoting

Qualifications

• Bachelor’s degree or equivalent experience.
• Minimum 3 years managing on-site food service operations.
• Experience leading on-site food service teams.
• Knowledge of HACCP standards and regulatory requirements.
• Ability to develop and execute operational and strategic plans.

Responsibilities

• Oversee on-site food service operations and ensure high-quality service.
• Drive safety compliance, food quality, and service standards.
• Manage high-volume dining with ownership of financial outcomes.
• Lead, train, and evaluate on-site teams; hire/fire decisions.
• Develop and execute operational and strategic plans aligned with client objectives.

Skills

Leadership

HACCP

Guest service

Operations planning

Financial acumen

Education

Bachelor’s degree or equivalent experience

Job description

Sodexo in the greater Montgomery, AL region is seeking a Food Operations Manager 3 to lead on-site dining operations for a university account. This contingent role is tied to award of the account contract and offers hands-on leadership to drive service quality and client satisfaction.

You will oversee a high-volume dining program, manage people, ensure safety and regulatory compliance (HACCP), influence financial results, and develop plans with the client to meet objectives while promoting