Food Service Operations Lead

Sodexo; Dallas (TX); Hybrid; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical benefits

Paid time off

Tuition reimbursement

Career growth

Job summary

Sodexo is seeking a leadership-minded individual to oversee on-site food service operations in Dallas. You will drive operational performance, financial results, and client satisfaction through strong team leadership, safety oversight, and strategic execution.

Responsibilities include managing people, directing resources, and ensuring compliance with HACCP standards while delivering high-quality dining experiences for clients.

Qualifications

• Associate degree or equivalent experience required.
• 2–3 years of management experience in on-site food service.
• 2–3 years of related experience in high-volume dining environments.

Responsibilities

• Oversee catering, sanitation and equipment maintenance.
• Lead and develop on-site food service teams.
• Ensure safety, compliance and quality across the operation.

Skills

Team leadership

HACCP & compliance

Customer service

Operational planning

Sustainability & innovation

Education

Associate degree or equivalent experience

Job description

Sodexo is seeking a leadership-minded individual to oversee on-site food service operations in Dallas. You will drive operational performance, financial results, and client satisfaction through strong team leadership, safety oversight, and strategic execution.

Responsibilities include managing people, directing resources, and ensuring compliance with HACCP standards while delivering high-quality dining experiences for clients.