Operations Leader, Contracted Services & Client Relations

Aramark Correctional Services; San Antonio (TX); On-site; USD 120,000 - 180,000; Full time

Job summary

Aramark is seeking a General Manager to plan, manage, and guide multiple contracted services for a client typically generating $2–15M+ in revenue. The role focuses on operations leadership, client relationships, and financial stewardship to meet objectives and safety standards.

Your experience leading teams, managing contracts, and driving service improvements will help deliver exceptional service across food service, facilities, and hospitality functions.

Qualifications

• Bachelor’s degree in related field is preferred.
• Ability to manage client relationships and drive service quality.
• Financial acumen to manage budgets and analyze costs.
• Experience leading multiple managers and teams.
• Comfort with understanding contractual requirements and obligations.

Responsibilities

• Leads a team providing contracted services and hands-on operations execution.
• Manages client and community relationships at the location to optimize service.
• Builds and leads a management team to achieve objectives.
• Recommends methods and resources to improve service and growth.
• Partners with Finance to manage budget and improve financial performance.
• Ensures compliance with regulations and Aramark standards.
• Adheres to safety standards and Business Conduct Policy.

Skills

Leadership

Client relations

Budgeting

Contractual understanding

Strategic planning

Communication

Education

Bachelor's degree in Food Service / Hospitality / Facilities / Business Management

Job description

Aramark is seeking a General Manager to plan, manage, and guide multiple contracted services for a client typically generating $2–15M+ in revenue. The role focuses on operations leadership, client relationships, and financial stewardship to meet objectives and safety standards.

Your experience leading teams, managing contracts, and driving service improvements will help deliver exceptional service across food service, facilities, and hospitality functions.