Operations Lead - Assistant General Manager

ANCHOR POINT MANAGEMENT GROUP; Wadsworth (OH); On-site; USD 1,653,000 - 2,411,000; Full time

Job summary

Anchor Point Management Group seeks an Assistant General Manager for a Taco Bell unit in Wadsworth, OH. The AGM provides management coverage, trains team members, and ensures a clean, hospitable, fast and accurate operation.

Key duties include scheduling, coaching, cash handling, inventory, audits, safety compliance, and daily reporting to the Restaurant General Manager. Applicants should have at least 6 months in a supervisory role and a High School diploma or GED, with legal right to work in

Qualifications

• Must be at least 18 years old.
• High school diploma or GED required.
• Minimum 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Flexible hours and all shifts availability preferred.
• Basic math and reading skills required.
• Excellent oral and written communication skills.
• Reliable transportation and punctuality.

Responsibilities

• Greet customers and take orders.
• Prepare and package food and drinks to standard.
• Operate cash registers and handle payments.
• Maintain restaurant cleanliness (front and back of house).
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Manage shifts and staff conduct following laws.
• Coach and develop team members continually.
• Support safety concerns and escalate to HR as needed.
• Conduct daily food safety and prep audits.

Skills

Customer service

Shift management

Cash handling

Food safety

Communication

Time management

Reliability

Hygiene

Teamwork

Education

High school diploma or GED

Job description

Anchor Point Management Group seeks an Assistant General Manager for a Taco Bell unit in Wadsworth, OH. The AGM provides management coverage, trains team members, and ensures a clean, hospitable, fast and accurate operation.

Key duties include scheduling, coaching, cash handling, inventory, audits, safety compliance, and daily reporting to the Restaurant General Manager. Applicants should have at least 6 months in a supervisory role and a High School diploma or GED, with legal right to work in