Operations Director: Lead 12-Restaurant Growth & Culture

Taco Bell Corp.; California; On-site; USD 150,000 - 210,000; Full time

Job summary

Taco Bell Corp. in the United States is seeking a Director of Operations to oversee all aspects of daily restaurant performance across multiple units. You will lead people, customers, sales, and profits, and report to the General Manager while guiding a team of area coaches and restaurant managers.

This role emphasizes building capability, delivering a consistent customer experience, and growing the brand. You will hire, coach, and develop leaders, ensure food safety, drive operational

Qualifications

• Bachelor's Degree preferred.
• 10+ years Restaurant Management experience with strong people growth.
• Dynamic, energetic leader capable of coaching teams.
• Experience overseeing multiple high-volume units.
• Strong communication and conflict resolution skills.

Responsibilities

• Lead day-to-day restaurant operations across multiple locations.
• Hire, train, coach, and develop area managers.
• Drive sales, profit targets, and customer experience.
• Ensure food safety and brand standards.
• Analyse reports and manage maintenance issues.

Skills

Leadership

People management

Operations management

Customer experience

Training & coaching

Education

Bachelor's degree

Job description

Taco Bell Corp. in the United States is seeking a Director of Operations to oversee all aspects of daily restaurant performance across multiple units. You will lead people, customers, sales, and profits, and report to the General Manager while guiding a team of area coaches and restaurant managers.

This role emphasizes building capability, delivering a consistent customer experience, and growing the brand. You will hire, coach, and develop leaders, ensure food safety, drive operational