Operations Director

Chick-fil-A

Dallas (TX)

On-site

USD 40,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Competitive Pay

Health Benefits

Scholarship Opportunities

Sundays Off

Flexible Scheduling

Advancement Opportunities

Fun Work Environment

Free Food!

Job summary

Chick-fil-A in Dallas seeks an Operations Director to lead teams and ensure exceptional service. Responsibilities include managing employee performance, maintaining restaurant standards, and achieving business results. Ideal candidates will possess strong leadership skills, have a positive attitude, and demonstrate reliability. Benefits include competitive pay, health benefits, and flexible scheduling. Join us to make a lasting impact in the community while serving delicious food with genuine hospitality.

Qualifications

Must be able to work 40 Hours.
Must Be Available on Saturdays.
Leadership experience is required.
A positive attitude is essential.

Responsibilities

Leads team members while maintaining a positive working relationship.
Communicates employee performance and policy violations to management.
Adheres to all Company policies and procedures.
Produces positive business results through leading teams.
Ensures that Team Members follow recipes accurately.
Ensures that Team Members maintain cleanliness of workstations.
Addresses guest issues that may arise.

Skills

Leadership Experience

Great Customer Service

Positive Attitude

Reliability

Coachable

Proven Track Record of Producing Results

Building Relationships

Open Availability

Job description

We are a Chick-fil-A Restaurant that is located just south of Beltline on Preston Road. We desire to not only serve delicious food with great customer service, but also to have a lasting impact on our team and our community. We specifically strive to partner with local schools in the area to serve teachers and students.

We’re not interested in simply filling positions with employees; rather, we want to develop and equip our team members to be the business leaders of tomorrow. Whether you have experience working in the food service industry or not, we invite you to consider joining our mission to provide the community of North Dallas with great tasting food, fast service, and genuine hospitality.

Please consider joining our team!

An operations director is given a specific area of the restaurant to lead. Common Operation's Director positions include Front of House Director, Back of House Director, Food Safety Director, Training Director, etc. These positions require a high aptitude for leading teams, producing results, creating buy-in, and other leadership attributes. These positions also require a high amount of grit (the ability to push through adversity) and self-motivation.

Responsibilities

Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.
Communicates employee performance and policy/procedure violations to management for appropriate handling.
Strictly adheres to all Company policies and procedures.
Produce positive business results through leading teams
Insures that Team Members follow recipes and read tickets to accurately prepare all orders.
Insures that Team Members are extremely accurate with weights and measurements for all recipe items.
Insures that Team Members work at a pace to maintain restaurant's established speed of service guidelines.
Insures that workstations are clean at all times.
Insures that cashiers follow cash handling procedures at all times.
Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures.
Insures that Team Members monitor dining room, restroom, parking lot and overall facility cleanliness.
Perform any of the tasks above as needed throughout shift.
Addresses guest issues that may arise; consults with management regarding complex issues.