Operational Excellence Lead – Cheese & Beverage (Lean/Six Sigma)

Schreiber Foods; Green Bay (WI); On-site; USD 120,000 - 170,000; Full time

Benefits offered by this job

Relocation bonus

Employee Stock Ownership Plan (ESOP)

8% 401(k) match + company contribution

Job summary

Schreiber Foods is seeking a senior Continuous Improvement Leader for on-site work at our Green Bay, WI corporate office. You will champion Lean Six Sigma projects across manufacturing and business processes, focusing on people, processes, and data to drive measurable impact.

You’ll train and mentor teams in problem solving, DMAIC, and structured methodologies. You will collaborate with plant leadership to align customer requirements, update process controls, and manage program deployment across

Qualifications

• Bachelor’s degree in engineering or related technical field; equivalent experience considered.
• 12+ years of experience in engineering, operations or continuous improvement.
• Black Belt certified is strongly preferred; Master Black Belt trained/certified desired.

Responsibilities

• Develop and deploy Continuous Improvement principles with partners and Team Members.
• Lead cost and quality initiatives using Six Sigma and other effective tools.
• Identify and drive process improvements and mentor teams in continuous improvement.

Skills

Leadership

Data analysis

Problem solving

Lean Six Sigma

Education

Bachelor’s degree in engineering

Tools

A3 Problem Solving

DMAIC

SMED

Process Controls

Job description

Schreiber Foods is seeking a senior Continuous Improvement Leader for on-site work at our Green Bay, WI corporate office. You will champion Lean Six Sigma projects across manufacturing and business processes, focusing on people, processes, and data to drive measurable impact.

You’ll train and mentor teams in problem solving, DMAIC, and structured methodologies. You will collaborate with plant leadership to align customer requirements, update process controls, and manage program deployment across