Opening Sous Chef — Lead a High-Volume Kitchen

Delaware North; Atlanta (GA); On-site; USD 62,000 - 77,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition and/or professional cert. Reim

Discounts at properties

Job summary

Hundredfold American Brasserie at The Battery Atlanta, opening Fall 2026, invites applications for a Sous Chef to join the culinary team and work with the Executive Chef to lead daily kitchen operations in a high-volume setting.

You will supervise, mentor, and develop a diverse staff, ensure recipe adherence and food safety, and help bring Chef Tim Hollingsworth's vision to life while maintaining exceptional quality and presentation.

Qualifications

• Minimum of 3 years of culinary experience with management responsibilities in a large production kitchen or high-volume operation.
• Exceptional skills in high-volume cooking and precise recipe adherence, with ability to lead and motivate a diverse team.
• Knowledge of monitoring food and labor costs, menu development, costing, ordering, inventory, and food safety/sanitation.
• Proficient computer skills, including Word and Excel.
• Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications.

Responsibilities

• Supervise and lead the culinary team, ensuring production efficiency, proper techniques, adherence to recipe standards, and high-quality food preparation.
• Assist in hiring, training, and mentoring team members while creating a cohesive work environment.
• Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering/receiving processes.
• Collaborate with the Executive Chef in menu design and recipe development, applying costing expertise and bulk recipe writing.
• Maintain a safe, sanitary, and organized kitchen compliant with health regulations and company policies.

Skills

Leadership

Coaching

Cost management

Flexibility

Computer literacy

Tools

Word

Excel

Job description

Hundredfold American Brasserie at The Battery Atlanta, opening Fall 2026, invites applications for a Sous Chef to join the culinary team and work with the Executive Chef to lead daily kitchen operations in a high-volume setting.

You will supervise, mentor, and develop a diverse staff, ensure recipe adherence and food safety, and help bring Chef Tim Hollingsworth's vision to life while maintaining exceptional quality and presentation.