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Slim Chickens in Minot, ND is seeking an Opening Manager to lead morning operations in a fast-paced, guest-focused environment. You will oversee opening procedures, train and motivate the morning shift, and help the team deliver an outstanding guest experience every day.
This role emphasizes leadership, teamwork, and growth within a growing company, with perks such as flexible scheduling and on-demand pay. If you have supervisory experience in a restaurant, apply now to advance with Slim
1416 S. Broadway, Minot, North Dakota
$17.50 - $19.60 per hour (based on experience)
Are you ready to take charge and oversee morning operations in a fast-paced, guest-focused environment? Slim Chickens is looking for a dedicated and driven Opening Manager to join our team in Minot, ND. This is a great opportunity to step into a leadership role, guide a team, and ensure our restaurant delivers an outstanding experience every day.
At Slim Chickens, we bring Southern hospitality to life with great food and a welcoming atmosphere. Our team members are the heart of our success, creating a friendly and upbeat experience for guests while keeping operations running smoothly. If you're passionate about teamwork, customer service, and growth, we'd love to have you on board!
Ensure smooth and efficient restaurant openings, setting the stage for success.
Train, motivate, and guide the morning shift team to deliver top-tier service.
Provide outstanding guest experiences by resolving inquiries and maintaining a warm, welcoming atmosphere.
Manage inventory, cash handling, and restaurant logistics to keep everything running seamlessly.
Maintain a clean, safe, and policy-compliant environment for both staff and guests.
Enjoy a balanced work-life schedule.
Access your earned wages instantly with ZayZoon, giving you financial flexibility whenever you need it.
Get 75% off on-duty meals and 30% off when you are not working.
Expand your leadership skills and advance within a growing company!
Proven experience in a supervisory or managerial role (restaurant industry preferred).
Strong leadership, organizational, and communication abilities.
Ability to thrive in a fast-paced environment while ensuring guest satisfaction.
Commitment to Southern hospitality, teamwork, and high performance.