Opening Manager

Slim Chickens; Fargo (ND); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Flexible Scheduling

On-Demand Pay

Meal Benefits

Career Growth

Job summary

Slim Chickens in Fargo, ND is seeking an Opening Manager to lead the morning shift and oversee opening duties. You will guide a dedicated team to deliver fast, friendly service and maintain high standards of hospitality.

The role emphasizes leadership, organizational skills, and strong guest focus in a fast-paced kitchen and dining area. This position offers a path for growth within a growing brand and a supportive team environment.

Qualifications

• Experience in a supervisory or managerial role.
• Strong leadership, organizational and communication abilities.
• Ability to thrive in a fast-paced environment.
• Commitment to southern hospitality and teamwork.

Responsibilities

• Kickstart the Day: Ensure smooth restaurant openings and set the tone for the shift.
• Lead & Inspire: Train, motivate, and guide the morning team to deliver top-tier service.
• Deliver Southern Hospitality: Provide outstanding guest experiences and a welcoming atmosphere.
• Operational Oversight: Manage inventory, cash handling, and logistics for smooth operations.
• Safety & Compliance: Maintain a clean, safe, policy-compliant environment for staff and guests.

Skills

Leadership

Teamwork

Communication

Organizational skills

Customer service

Job description

Now Hiring: Opening Manager – Slim Chickens, Fargo, ND

Location: 4477 30th Ave S, Fargo, ND 58104

Wage: $17.50 - $19.60 per hour (based on experience)

Lead the Way at Slim Chickens!

Are you ready to take charge and oversee morning operations in a fast-paced, guest-focused environment? Slim Chickens is looking for a dedicated and driven Opening Manager to join our team in Fargo, ND. This is a great opportunity to step into a leadership role, guide a team, and ensure our restaurant delivers an outstanding experience every day.

Who We Are:

At Slim Chickens, we bring Southern hospitality to life with great food and a welcoming atmosphere. Our team members are the heart of our success, creating a friendly and upbeat experience for guests while keeping operations running smoothly. If you're passionate about teamwork, customer service, and growth, we'd love to have you on board!

Your Role & Responsibilities:

• Kickstart the Day: Ensure smooth and efficient restaurant openings, setting the stage for success.
• Lead & Inspire: Train, motivate, and guide the morning shift team to deliver top-tier service.
• Deliver Southern Hospitality: Provide outstanding guest experiences by resolving inquiries and maintaining a warm, welcoming atmosphere.
• Operational Oversight: Manage inventory, cash handling, and restaurant logistics to keep everything running seamlessly.
• Safety & Compliance: Maintain a clean, safe, and policy-compliant environment for both staff and guests.

Why Join Us?

• Flexible Scheduling – Enjoy a balanced work-life schedule.
• On-Demand Pay – Access your earned wages instantly with ZayZoon, giving you financial flexibility whenever you need it.
• Meal Benefits – Get 75% off on-duty meals and 30% off when you are not working.
• Career Growth – Expand your leadership skills and advance within a growing company!

What We're Looking For:

• Proven experience in a supervisory or managerial role (restaurant industry preferred).
• Strong leadership, organizational, and communication abilities.
• Ability to thrive in a fast-paced environment while ensuring guest satisfaction.
• Commitment to Southern hospitality, teamwork, and high performance.