Opening Manager

Preferred Restaurant Group; Fargo (ND); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

Flexible scheduling

On‑Demand Pay

Meal benefits

Career growth

Job summary

Slim Chickens in Fargo, ND is hiring an Opening Manager to lead morning operations with a focus on Southern hospitality and guest satisfaction.

The role requires supervisory experience, strong leadership, and excellent communication to train and guide the morning shift. Competitive hourly wages and growth opportunities are offered in a fast‑paced, customer‑centric environment.

Qualifications

• Proven supervisory or managerial experience in a restaurant setting.
• Strong leadership and team motivation capabilities.
• Excellent organizational and communication abilities.
• Commitment to guest satisfaction and Southern hospitality.

Responsibilities

• Open and oversee morning operations to ensure a smooth start.
• Train and guide the morning shift team to deliver top‑tier service.
• Resolve guest inquiries and maintain a warm, welcoming atmosphere.
• Manage inventory, cash handling, and restaurant logistics.
• Maintain a clean, safe, and policy‑compliant environment for staff and guests.

Skills

Supervisory experience

Leadership

Organizational skills

Communication skills

Guest satisfaction focus

Job description

Opening Manager – Slim Chickens, Fargo, ND

Location: 4477 30th Ave S, Fargo, ND 58104

Wage: $17.50 - $19.60 per hour (based on experience)

Overview

Lead the way at Slim Chickens in Fargo, ND. Oversee morning operations and provide Southern hospitality.

Responsibilities

• Ensure smooth and efficient restaurant openings.
• Train, motivate, and guide the morning shift team to deliver top‑tier service.
• Provide outstanding guest experiences by resolving inquiries and maintaining a warm, welcoming atmosphere.
• Manage inventory, cash handling, and restaurant logistics.
• Maintain a clean, safe, and policy‑compliant environment for staff and guests.

Benefits

• Flexible scheduling.
• On‑Demand Pay via ZayZoon.
• Meal benefits: 75% off on‑duty meals and 30% off when not working.
• Career growth within a growing company.

Qualifications

• Proven experience in a supervisory or managerial role (restaurant industry preferred).
• Strong leadership, organizational, and communication abilities.
• Ability to thrive in a fast‑paced environment while ensuring guest satisfaction.
• Commitment to Southern hospitality, teamwork, and high performance.

Job Posted by ApplicantPro