Opening Counter & Café Associate - Hospitality & Pastry

Harri; Charlotte (NC); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Employee discounts

Job summary

Copain Ballantyne is hiring a Counter Service Team Member to join our opening team. You will greet guests, prepare beverages, assemble orders, and keep displays organized, contributing to a warm, craft-focused café experience.

Join us to help launch a new Ballantyne location, learn hands-on hospitality, and grow with a team committed to community, care, and craft in a fast-paced retail setting.

Qualifications

• A passion for hospitality and creating a welcoming guest experience.
• A positive, team-oriented attitude and willingness to help wherever needed.
• Flexibility to work mornings, evenings, weekends, and holidays.
• Comfort working in a fast-paced environment with exposure to hot and cold conditions.
• Reliability, attention to detail, and a strong work ethic.

Responsibilities

• Welcome and assist guests with a positive and professional attitude
• Prepare coffee drinks, other beverages, and guest orders with accuracy and care
• Stock and display pastries, breads, and retail items consistently throughout the day
• Maintain cleanliness and organization of the counter, dining area, and back-of-house spaces
• Assist with inventory rotation and receiving daily deliveries
• Complete additional tasks assigned by management, including daily opening and closing procedures

Skills

Hospitality mindset

Guest service

Team player

Flexible schedule

Attention to detail

Reliability

Job description

Copain Ballantyne is hiring a Counter Service Team Member to join our opening team. You will greet guests, prepare beverages, assemble orders, and keep displays organized, contributing to a warm, craft-focused café experience.

Join us to help launch a new Ballantyne location, learn hands-on hospitality, and grow with a team committed to community, care, and craft in a fast-paced retail setting.