Bakery Counter Associate - Guest-First & Fast-Paced

Harri; Winston-Salem, Northern (NC, KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Employee discounts

Hands-on training

Supportive team

Job summary

Copain Bakery & Provisions Winston Salem is hiring Counter Service Associates to join our team. You will greet guests, prepare beverages, and assemble orders while keeping displays organized and welcoming.

Join us in a fast-paced cafe setting where teamwork and hospitality drive success. The role supports opening/closing procedures, with opportunities for hands-on training and growth in both retail hospitality and artisan foodservice.

Qualifications

• A passion for hospitality and creating a welcoming guest experience.
• A positive, team-oriented attitude and willingness to help wherever needed.
• Flexibility to work mornings, evenings, weekends, and holidays.
• Comfort working in a fast-paced environment with exposure to hot and cold conditions.
• Reliability, attention to detail, and a strong work ethic.

Responsibilities

• Welcome and assist guests with a positive and professional attitude.
• Prepare coffee drinks, other beverages, and guest orders with accuracy and care.
• Stock and display pastries, breads, and retail items consistently throughout the day.
• Maintain cleanliness and organization of the counter, dining area, and back-of-house spaces.
• Assist with inventory rotation and receiving daily deliveries.
• Complete additional tasks assigned by management, including daily opening and closing procedures.

Skills

Hospitality

Team-oriented

Flexible scheduling

Attention to detail

Reliability

Job description

Copain Bakery & Provisions Winston Salem is hiring Counter Service Associates to join our team. You will greet guests, prepare beverages, and assemble orders while keeping displays organized and welcoming.

Join us in a fast-paced cafe setting where teamwork and hospitality drive success. The role supports opening/closing procedures, with opportunities for hands-on training and growth in both retail hospitality and artisan foodservice.