Opener/Bakery Finisher

Dunkin' | THG Lauderdale, LLC; Short Pump (VA); Vor Ort; USD 17.000 - 21.000; Vollzeit

Zusammenfassung

Dunkin in Short Pump, VA is hiring a Restaurant Team Member to prepare food and beverages, ensure guest service, and keep a clean, safe workspace.

You will follow brand standards, handle orders, and support opening procedures with early hours; a team-focused environment with fast-paced service.

Qualifikationen

• Follow Brand standards, recipes, and systems.
• Follow food safety standards.
• Arriving during the hours of 3AM-4:30AM for opening setup.
• Prepare food and beverages.
• Open the restaurant in the morning; brew beverages, set up equipment, verify cash registers.
• Bake bagels and finish donuts for display.
• Assemble and package orders.
• Know the menu, including promos, and answer guest questions.
• Maintain a clean and organized workstation.
• Clean equipment, service areas and guest areas.
• Stock items at the workstation.
• Take orders at Drive Thru or Front Counter and handle payments.
• Meet speed of service standards with accurate orders.
• Serve and communicate with guests.
• Maintain a guest-focused culture and communicate with managers and coworkers.
• Organize and maintain stock room and refrigerated areas.

Aufgaben

• Follow Brand standards, recipes, and systems.
• Follow food safety standards.
• Prepare food and beverages.
• Open the restaurant for opening procedures and setup.
• Bake bagels and finish donuts for display.
• Assemble and package guest orders.
• Answer guest questions about the menu and promos.
• Maintain a clean and organized workstation.
• Take orders at Drive Thru or Front Counter and process payments.
• Deliver accurate orders with speed of service.

Kenntnisse

Guest service

Speed of service

Communication

Food safety

Teamwork

Jobbeschreibung

Overview:

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include:

• Follow Brand standards, recipes, and systems


• Follow food safety standards


• Arriving during the hours of 3AM-4:30AM to assist in restaurant setup procedures.


• Prepare food and beverages


• Prepare the business for opening each morning; this includes brewing beverages, setting up equipment, and verifying cash registers.


• Bake bagels


• Finish (meaning filling and frosting) donuts to be put on display for guests to purchase


• Assemble and package orders


• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions


• Maintain a clean and organized workstation


• Clean equipment, service areas, and guest areas


• Stock items, such as cups, lids, etc. at the workstation


• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)


• Meet speed of service standards while delivering accurate orders to guests


• Serve and communicate with guests


• Maintain a guest-focused culture in the restaurant


• Communicate effectively with managers and coworkers


• Organize and maintain stock room and refrigerated areas