Opener/Bakery Finisher

Dunkin' | The Heritage Group; Virginia (MN); On-site; USD 17,000 - 22,000; Full time

Job summary

Dunkin' is seeking a Team Member to provide fast, friendly service while preparing food and beverages to brand standards. You will help keep the restaurant clean, organized, and ready for daily opening.

You will handle drive-thru and front counter orders, assist with stocking, and collaborate with managers and teammates to meet speed of service goals. The position requires early morning availability and a commitment to guest satisfaction.

Qualifications

• Follow brand standards, recipes, and systems.
• Adhere to food safety standards and maintain cleanliness.
• Arrive during early morning hours (3:00–4:30 AM) to assist in opening procedures.
• Prepare food and beverages and assemble orders.

Responsibilities

• Meet speed of service standards while delivering accurate orders to guests.
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable).
• Stock items, such as cups, lids, etc. at the workstation.
• Maintain a clean and organized workstation and guest areas.
• Communicate effectively with managers and coworkers.

Job description

Overview:

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include:

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Arriving during the hours of 3AM-4:30AM to assist in restaurant setup procedures.
• Prepare food and beverages
• Prepare the business for opening each morning; this includes brewing beverages, setting up equipment, and verifying cash registers.
• Bake bagels
• Finish (meaning filling and frosting) donuts to be put on display for guests to purchase
• Assemble and package orders
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas