Hourly Sous Chef – Eataly West Palm

Eataly; West Palm Beach (FL); Vor Ort; USD 55.000 - 75.000; Vollzeit

Zusammenfassung

Eataly in West Palm Beach, FL, is seeking a Sous Chef to supervise and coordinate the production of authentic Italian dishes in a fast-paced, open kitchen. You will oversee kitchen staff and help manage quality, speed, and safety standards while reporting to the Chef de Cuisine.

Responsibilities include menu planning input, food cost control, staff training, scheduling, and ensuring health and safety compliance. On-site role with flexible hours, including evenings and weekends.

Qualifikationen

• 3+ years of back of house experience, including 1+ years of management experience.
• Excellent knife skills and finger dexterity to use small tools.
• Bachelor’s Degree or degree from post-secondary culinary arts program preferred.

Aufgaben

• Supervises and coordinates activities related to food preparation, kitchen and storage areas.
• Participates in menu planning and actively manages food production.
• Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met.
• Informs front of house personnel of menu changes, specials and shortages.
• Requisitions and apportions food items and utilizes food surpluses to control food costs.
• Assists with scheduling and payroll processing as requested.
• Documents, investigates, escalates and resolves employee or guest incidents.
• Performs other duties as required or assigned.

Kenntnisse

Knife skills

Team leadership

Food preparation

Ausbildung

Bachelor’s degree or culinary arts program

Tools

Stand mixers

Ovens

Torches

Jobbeschreibung

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.

Reports to the Chef de Cuisine and manages the kitchen staff.

• Supervises and coordinates activities related to food preparation, kitchen and storage areas
• Participates in menu planning and actively manages food production
• Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
• Informs front of house personnel of menu changes, specials and shortages
• Requisitions and apportions food items and utilizes food surpluses to control food costs
• Assists with scheduling and payroll processing as requested
• Documents, investigates, escalates and resolves employee or guest incidents
• Performs other duties as required or assigned

Qualifications

• 3+ years of back of house experience, including 1+ years of management experience
• Excellent knife skills and finger dexterity to use small tools and utensils adeptly
• Bachelor’s Degree or degree from post-secondary culinary arts program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.