Italian Kitchen Sous Chef | High-Volume, Growth & Perks

Eatal; West Palm Beach (FL); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Paid Time Off

401K with match

Free family meal daily

Discounts at Eataly

Job summary

Eataly is seeking a skilled Sous Chef to lead a high-volume open kitchen in West Palm Beach. You will supervise production of authentic Italian dishes, train cooks, and coordinate with the Chef de Cuisine to uphold quality, speed, and safety standards.

This onsite role requires 3+ years BOH experience, 1+ year in supervision, strong knife skills, and the ability to work evenings and weekends. Competitive benefits and growth opportunities await in a dynamic, Italian-market environment.

Qualifications

• 3+ years of back of house experience, including 1+ years of management
• Excellent knife skills and finger dexterity to use small tools and utensils adeptly
• Bachelor’s Degree or degree from post-secondary culinary arts program preferred

Responsibilities

• Supervises and coordinates activities related to food preparation, kitchen and storage areas
• Participates in menu planning and actively manages food production
• Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
• Informs front of house personnel of menu changes, specials and shortages
• Requisitions and apportions food items and utilizes food surpluses to control food costs
• Assists with scheduling and payroll processing as requested
• Documents, investigates, escalates and resolves employee or guest incidents
• Performs other duties as required or assigned

Skills

Back of house

Management experience

Knife skills

Food safety

Education

Bachelor’s Degree or culinary arts program

Job description

Eataly is seeking a skilled Sous Chef to lead a high-volume open kitchen in West Palm Beach. You will supervise production of authentic Italian dishes, train cooks, and coordinate with the Chef de Cuisine to uphold quality, speed, and safety standards.

This onsite role requires 3+ years BOH experience, 1+ year in supervision, strong knife skills, and the ability to work evenings and weekends. Competitive benefits and growth opportunities await in a dynamic, Italian-market environment.