Chef de Cuisine: Lead Italian Kitchen & Team

Eataly; West Palm Beach (FL); Sur place; USD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision Insurance

Paid Time Off

401K with match

Bonus program

Free family meals daily

Discounts at Eataly

Classes on products and ItalianCuisine

Referral bonus program

Résumé du poste

Eataly in West Palm Beach is seeking a Chef de Cuisine to lead production of authentic Italian dishes and ensure high-quality results. The CDC will supervise a team of 10-12 sous chefs and line cooks, collaborating with the Head Chef on seasonal menus and kitchen operations.

Responsibilities include staff management, budgeting, inventory control, and coordinating with front-of-house on changes. Availability for onsite, flexible hours is required.

Qualifications

• 5+ years of chef experience, including 2+ years in a leadership role.
• Strong knowledge of Italian cuisine and menus.
• Excellent communication and leadership abilities.
• Advanced computer skills for inventory and menu planning.

Responsabilités

• Support Executive Chef team in producing authentic Italian dishes.
• Lead a team of 10-12 sous chefs and line cooks; plan seasonal menus.
• Hire, train, schedule, evaluate and administer personnel changes.
• Review sales, costs and labor to ensure budgets are met.
• Manage inventory, orders, deliveries and quality control.
• Coordinate with front-of-house on menu changes and specials.

Connaissances

Chef experience

Management experience

Italian cuisine knowledge

Communication skills

Leadership

Computer skills

Formation

Bachelor’s Degree or culinary program

Description du poste

Eataly in West Palm Beach is seeking a Chef de Cuisine to lead production of authentic Italian dishes and ensure high-quality results. The CDC will supervise a team of 10-12 sous chefs and line cooks, collaborating with the Head Chef on seasonal menus and kitchen operations.

Responsibilities include staff management, budgeting, inventory control, and coordinating with front-of-house on changes. Availability for onsite, flexible hours is required.