Onsite Patient Food Service Manager - Leadership & Quality

Massachusetts General Hospital; Boston (MA); On-site; USD 71,000 - 103,000; Full time

Job summary

The General Hospital Corporation is seeking a Patient Food Service Manager to oversee patient menu selection, tray delivery, and the overall operation of meal service on in-patient units. You will ensure diet compliance, coordinate with clinical dietitians, and manage staffing and equipment across galleys.

Responsibilities include leading the Patient Food Service team, maintaining safety and quality standards, and driving continuous improvement in service delivery within a hospital setting.

Qualifications

• Bachelor's Degree required.
• Registered Dietitian preferred.
• Minimum 2 years supervisory experience in food service.
• Two years healthcare food service experience.

Responsibilities

• Manage patient menu selection, tray delivery and recovery from start to finish.
• Oversee staff recruitment, onboarding, training and evaluations.
• Plan staffing levels to meet operational standards.
• Maintain quality, sanitation and compliance with health regulations.
• Coordinate with clinical dietitians to address nutritional needs.
• Lead continuous quality improvement initiatives.
• Maintain galley equipment and oversee unit operations.

Skills

Leadership

Staff management

Food service operations

Healthcare experience

Education

Bachelor's degree

Job description

The General Hospital Corporation is seeking a Patient Food Service Manager to oversee patient menu selection, tray delivery, and the overall operation of meal service on in-patient units. You will ensure diet compliance, coordinate with clinical dietitians, and manage staffing and equipment across galleys.

Responsibilities include leading the Patient Food Service team, maintaining safety and quality standards, and driving continuous improvement in service delivery within a hospital setting.