Patient Services Dietitian: Dining & Quality Lead

Mount Sinai Medical Center; Miami Beach (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Long-term disability coverage

Retirement plan

Paid time off

Tuition reimbursement

Employee assistance program

Wellness program

On-site housing for select positions

Pet Insurance

Job summary

Mount Sinai Medical Center is seeking a dedicated leader to oversee patient dining services and ensure top quality meals across units. You will manage food safety, records, and equipment maintenance while partnering with nursing and interdisciplinary teams to enhance patient-centered service.

The role requires strong leadership, experience with healthcare food service systems (CBORD/Jolt/Volt), and a focus on staff development and compliance with regulatory standards.

Qualifications

• Bachelor’s degree in Food & Nutrition, Hospitality, Healthcare Administration, or related field preferred.
• CDM credential required (or eligibility to obtain within defined timeframe).
• Six Sigma Yellow Belt required; Six Sigma Black Belt preferred (ASQ).
• Experience with CBORD and health care food service systems is a plus.

Responsibilities

• Oversees patient dining services, food safety compliance, and service quality across assigned area.
• Ensure compliance with Joint Commission, CMS, ACHC requirements and maintain accurate records.
• Lead, coach, and develop patient services and utility staff to achieve high performance.
• Coordinate staffing, training, and evaluations; monitor service delivery and continuous improvement.

Skills

Leadership

Staff coaching

Team development

Communication

Problem solving

Education

Bachelor's degree in Food & Nutrition, Hospitality, Healthcare Administration, or related field

Certified Dietary Manager (CDM)

Six Sigma Yellow Belt

Six Sigma Black Belt (ASQ)

Tools

CBORD

Jolt

Volt

Pineapple Academy

Job description

Mount Sinai Medical Center is seeking a dedicated leader to oversee patient dining services and ensure top quality meals across units. You will manage food safety, records, and equipment maintenance while partnering with nursing and interdisciplinary teams to enhance patient-centered service.

The role requires strong leadership, experience with healthcare food service systems (CBORD/Jolt/Volt), and a focus on staff development and compliance with regulatory standards.