Dietary Manager: Patient Dining & Nutrition Leadership

CMP01 Mount Sinai Medical Center of Florida, Inc.; United States; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health benefits

Life insurance

Long-term disability coverage

Healthcare spending accounts

Retirement plan

Paid time off

Tuition reimbursement

Employee assistance program

Wellness program

On-site housing for select positions

Job summary

Mount Sinai Medical Center of Florida, Inc. is seeking an experienced Food Service Manager to oversee patient dining, safety compliance, and service quality across assigned areas.

You will ensure accurate record-keeping, timely repairs, and smooth meal delivery in collaboration with nursing teams. The role requires 3–5+ years of healthcare food service leadership, ServSafe, CDM, and Six Sigma credentials, with CBORD experience preferred.

Qualifications

• Current ServSafe Certification required.
• Six Sigma Yellow Belt required.
• Six Sigma Black Belt preferred (ASQ).
• Bachelor’s degree in Food & Nutrition, Hospitality, Healthcare Administration, or related field preferred.
• Certified Dietary Manager (CDM) credential required (or eligibility to obtain within a defined timeframe).
• Experience 3–5+ years of progressive leadership experience in healthcare food service or hospitality operations.
• Experience with food service systems and technologies (e.g., CBORD) preferred.

Responsibilities

• Oversees patient dining services, food safety compliance, and service quality across assigned area of responsibility.
• Ensure all areas maintain accurate daily and monthly records for temperatures, sanitation, and operational documentation.
• Ensure equipment in patient service areas is operational and maintained; initiate repair or replacement requests as needed.
• Lead retherm processes and Aladdin system procedures to ensure safe meal delivery.
• Collaborate with nursing and interdisciplinary teams to ensure high-quality patient-centered service delivery.
• Coordinate staffing schedules to align with approved FTE levels and overtime targets.
• Foster leadership presence and coach patient services staff to achieve high performance.
• Manage CBORD, Jolt, and Volt systems to support efficient operations.

Skills

Leadership experience

Staff development

Communication skills

Education

Bachelor’s degree in Food & Nutrition, Hospitality, Healthcare Administration, or related field

Certified Dietary Manager (CDM) credential

ServSafe Certification

Six Sigma Yellow Belt

Six Sigma Black Belt (ASQ) preferred

Tools

CBORD

Jolt

Volt

Job description

Mount Sinai Medical Center of Florida, Inc. is seeking an experienced Food Service Manager to oversee patient dining, safety compliance, and service quality across assigned areas.

You will ensure accurate record-keeping, timely repairs, and smooth meal delivery in collaboration with nursing teams. The role requires 3–5+ years of healthcare food service leadership, ServSafe, CDM, and Six Sigma credentials, with CBORD experience preferred.