Patient Food Services Manager - Flexible PTO & Training

Compass Healthcare; New York (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Flexible PTO

Benefits

401K

Training

Job summary

Morrison Healthcare seeks a Patient Services Manager to lead our Patient Services Team in an Acute Care setting. You will oversee daily operations, ensure dietary compliance, and coordinate with clinical leadership to support high-quality patient dining experiences.

Responsibilities include hiring and coaching staff, meeting patient satisfaction goals, and adhering to HIPAA regulations and regulatory standards while driving continuous quality improvement in a fast-paced hospital environment.

Qualifications

• Associate degree with one year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field
• Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian preferred
• Minimum of one year experience in food service management preferred in an acute care setting
• ServSafe® certified, desirable
• Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems

Responsibilities

• Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population
• Hires, directs, coaches, trains, and develops patient service team members
• Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations
• Ensures patient services staff assists in achieving stated patient satisfaction goals
• Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies
• Participates in/ leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs

Education

Associate degree with one year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field

Job description

Morrison Healthcare seeks a Patient Services Manager to lead our Patient Services Team in an Acute Care setting. You will oversee daily operations, ensure dietary compliance, and coordinate with clinical leadership to support high-quality patient dining experiences.

Responsibilities include hiring and coaching staff, meeting patient satisfaction goals, and adhering to HIPAA regulations and regulatory standards while driving continuous quality improvement in a fast-paced hospital environment.