Onsite Food Service Director — Corrections

Elior Group; Carroll (IA); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM benefits for accidents, critical/

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit, a segment under Elior North America, is seeking a motivated food service director to lead a team and manage all aspects of a food service department in Carroll County. The role focuses on delivering meals and ensuring high service standards.

You will oversee operations, staffing, training, budgeting, and collaboration with district leadership to meet targets and deliver safe, quality dining experiences for clients and inmates.

Qualifications

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Responsibilities

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

Job description

Summit, a segment under Elior North America, is seeking a motivated food service director to lead a team and manage all aspects of a food service department in Carroll County. The role focuses on delivering meals and ensuring high service standards.

You will oversee operations, staffing, training, budgeting, and collaboration with district leadership to meet targets and deliver safe, quality dining experiences for clients and inmates.