Onsite Event Coordinator - Part-Time Food Program

Fooda; Paterson (NJ); On-site; USD 27,552 - 30,307; Part time

Benefits offered by this job

Competitive hourly wages

Paid time off

401k with company match

Advancement opportunities

Networking with local restaurants

Free food

Job summary

Fooda, a workplace meal program network, is seeking a part-time Event Coordinator in New Jersey. You’ll support on-site event setup, execution, and customer service across a rotating roster of partner restaurants, using Fooda’s tech and procedures.

The role is 20–25 hours per week, requires strong communication, customer-service focus, and ability to drive locally. Prior catering or serving experience is preferred and familiarity with a fast-paced startup environment is a plus.

Qualifications

• Customer service experience required.
• Strong communication skills.
• Tech-savvy with Fooda platform and procedures.
• Reliable transportation and own car.
• Detail-oriented and organized workflow.
• Experience in catering/serving preferred.

Responsibilities

• Support Fooda events in various capacities, including onsite setup, tear down, and site clean-up.
• Gain competency with Fooda’s technology and standard operating procedures.
• Trouble-shoot issues like incorrect orders, late deliveries, or miscommunication.
• Provide real-time onsite customer service to resolve issues.
• Facilitate audits of restaurant event setup for consistency and quality.
• Escalate issues to Operations Manager when necessary.

Skills

Customer service

Communication

Tech-savvy

Organization

Sales/Relationship building

Driver

Flexibility

Hospitality background

Problem-solving

On-site coordination

Job description

Fooda, a workplace meal program network, is seeking a part-time Event Coordinator in New Jersey. You’ll support on-site event setup, execution, and customer service across a rotating roster of partner restaurants, using Fooda’s tech and procedures.

The role is 20–25 hours per week, requires strong communication, customer-service focus, and ability to drive locally. Prior catering or serving experience is preferred and familiarity with a fast-paced startup environment is a plus.