Onsite Dining Operations Leader

mcm; Baltimore (MD); On-site; USD 65,000 - 88,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Hands on Operations Manager to lead busy hospital, school, college, senior living, and corporate dining cafeterias. This role blends FOH and BOH leadership in a contract dining setting, focusing on food quality, service, and guest experience.

The ideal candidate has 3+ years in contract dining and at least 3 years in a management role, with strong kitchen operations, menu implementation, catering experience, and impeccable communication.

Qualifications

• 3+ years in Contract Dining.
• 3 years in a management role.
• Solid knowledge of kitchen operations.
• Solid knowledge of guest and client relations.
• Catering experience.

Responsibilities

• Lead front- and back-of-house operations to ensure smooth daily service.
• Oversee cafeteria dining and catering to meet quality and schedule targets.
• Ensure exceptional guest satisfaction and strong client relationships.
• Develop and implement menus and service standards in contract dining settings.

Skills

Leadership

Communication

Guest relations

Cafeteria operations

Job description

Metz Culinary Management is seeking a Rock Star Hands on Operations Manager to lead busy hospital, school, college, senior living, and corporate dining cafeterias. This role blends FOH and BOH leadership in a contract dining setting, focusing on food quality, service, and guest experience.

The ideal candidate has 3+ years in contract dining and at least 3 years in a management role, with strong kitchen operations, menu implementation, catering experience, and impeccable communication.