Dining Services Ops Leader — Growth Path to GM

mcm; Takoma Park (MD); On-site; USD 70,000 - 90,000; Full time

Job summary

Metz Culinary Management in Maryland seeks a Rock Star Hands-on Operations Manager to lead busy kitchen and café operations in a contract dining setting such as hospital or school. FOH and BOH leadership experience are valued.

This role offers strong growth potential and requires 3+ years in contract dining and 3 years in management, with solid knowledge of menu implementation, guest relations, and catering.

Qualifications

• 3+ years in contract dining
• 3 years in a management role
• Solid knowledge of kitchen operations and cafeteria operations
• Solid knowledge of guest and client relations
• Impeccable communication skills
• Restaurant management knowledge
• Knowledge of menu implementation
• Catering experience

Skills

Leadership

Contract dining

Management

Guest & client relations

Communication skills

Restaurant management

Menu implementation

Catering experience

Job description

Metz Culinary Management in Maryland seeks a Rock Star Hands-on Operations Manager to lead busy kitchen and café operations in a contract dining setting such as hospital or school. FOH and BOH leadership experience are valued.

This role offers strong growth potential and requires 3+ years in contract dining and 3 years in management, with solid knowledge of menu implementation, guest relations, and catering.