Dining Services Ops Manager: Lead Kitchen & Service

mcm; Vincentown (NJ); On-site; USD 70,000 - 90,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Hands on Operations Manager to lead busy kitchen and café operations in a contract dining setting. The role emphasizes FOH and BOH leadership in hospital, school, college, senior living, or corporate dining accounts, with growth toward a General Manager position.

We value experience in contract dining, kitchen and cafeteria operations, and strong guest/client relations, supported by exceptional communication and restaurant management know-how.

Qualifications

• 3+ years in Contract Dining
• 3 years in a management role
• Strong knowledge of kitchen operations and cafeteria operations
• Excellent guest and client relations
• Impeccable communication skills

Skills

Restaurant management

Guest relations

Menu implementation

Catering experience

Job description

Metz Culinary Management is seeking a Rock Star Hands on Operations Manager to lead busy kitchen and café operations in a contract dining setting. The role emphasizes FOH and BOH leadership in hospital, school, college, senior living, or corporate dining accounts, with growth toward a General Manager position.

We value experience in contract dining, kitchen and cafeteria operations, and strong guest/client relations, supported by exceptional communication and restaurant management know-how.