Dining Services Operations Manager — Hands-On Leader

mcm; Richmond (IN); On-site; USD 70,000 - 95,000; Full time

Job summary

Metz Culinary Management is seeking a Rock Star Hands on Operations Manager to lead busy kitchen and café operations in a contract dining environment. FOH and BOH leadership experience in hospital, school, college, senior living or corporate dining is desired.

The role offers growth toward General Manager with the right impact. We are a family-driven company delivering restaurant-inspired hospitality, committed to excellence, growth, and opportunity for our 7,000+ team members in onsite dining

Qualifications

• 3+ years in Contract Dining.
• 3 years in a management role.
• Solid knowledge of kitchen operations.
• Solid knowledge of Guest and Client Relations.
• Impeccable Communication Skills.
• Restaurant Management knowledge.
• Knowledge of Menu implementation.
• Catering Experience.

Skills

Leadership

Communication

Guest relations

Menu implementation

Catering experience

Restaurant operations

Job description

Metz Culinary Management is seeking a Rock Star Hands on Operations Manager to lead busy kitchen and café operations in a contract dining environment. FOH and BOH leadership experience in hospital, school, college, senior living or corporate dining is desired.

The role offers growth toward General Manager with the right impact. We are a family-driven company delivering restaurant-inspired hospitality, committed to excellence, growth, and opportunity for our 7,000+ team members in onsite dining