Onsite Cook Supervisor – Fast-Paced Corrections Kitchen

Elior North America; Washington (IN); In loco; USD 21.000 - 30.000; Part-time

Vantaggi offerti da questo lavoro

Medical (PT)

Dental

Vision

Voluntary UNUM for Accident, Critical-

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement (PT)

Paid Time Off

Descrizione del lavoro

Elior North America at Summit is seeking a Cook Supervisor to oversee food service operations in a correctional setting and ensure high-quality meals are prepared on schedule. You will supervise kitchen staff and enforce sanitation and quality standards within a fast-paced environment.

The role requires at least one year of culinary experience in a high-volume setting, strong attention to detail, and the ability to manage multiple tasks while delivering friendly service.

Competenze

• At least 1 year culinary experience in a quality, high-volume establishment with scratch cooking.
• Knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team and delivering friendly, helpful service.

Mansioni

• Instructing and training employees in all aspects of food service and sanitation.
• Ensure meal services begin on time and that portions, appearance, and temperature meet standards.

Conoscenze

Team supervision

Culinary skills

Attention to detail

Training staff

Multi-tasking

Customer service

Descrizione del lavoro

Elior North America at Summit is seeking a Cook Supervisor to oversee food service operations in a correctional setting and ensure high-quality meals are prepared on schedule. You will supervise kitchen staff and enforce sanitation and quality standards within a fast-paced environment.

The role requires at least one year of culinary experience in a high-volume setting, strong attention to detail, and the ability to manage multiple tasks while delivering friendly service.