Onsite Catering Captain & Event Lead

Elior; Morgantown (WV); On-site; USD 25,000 - 33,000; Full time

Job summary

Elior Collegiate Dining is seeking a skilled Catering Captain to join our Morgantown team at WVU Hatfields Downtown Catering. You will oversee and manage a catering event and ensure its success.

As a leader on event days, you’ll coordinate setup, service, and breakdown, supervise staff, and uphold courteous, prompt service in line with our guidelines.

Must have 3+ years in catering or hospitality, strong leadership and communication skills, and a solid knowledge of all aspects of event execution.

Qualifications

• Minimum three years' experience in catering, foodservice, or hospitality.
• Strong leadership, communication, and customer-service skills.
• Solid knowledge of all aspects of event execution and setup.

Responsibilities

• Overseeing the setup, service, and breakdown of events.
• Managing event staff.
• Ensuring courteous, prompt service for all event functions according to established guidelines.
• Assisting in the recruitment and training of new associates.
• Any other tasks as necessary.

Skills

Leadership

Communication

Customer service

Job description

Elior Collegiate Dining is seeking a skilled Catering Captain to join our Morgantown team at WVU Hatfields Downtown Catering. You will oversee and manage a catering event and ensure its success.

As a leader on event days, you’ll coordinate setup, service, and breakdown, supervise staff, and uphold courteous, prompt service in line with our guidelines.

Must have 3+ years in catering or hospitality, strong leadership and communication skills, and a solid knowledge of all aspects of event execution.