Catering Manager: Lead Events & Team Onsite

Elior Group; Morgantown (WV); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Medical

Vision

Voluntary UNUM

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior Collegiate Dining in Morgantown, WV is seeking an experienced catering manager to lead a talented team of foodservice professionals for a variety of catered events. You will train staff, ensure high-quality meal preparation, and uphold safety standards.

Ideal candidates have 3+ years in foodservice/hospitality, strong leadership, and excellent communication and customer service skills. Onsite position at WVU, with a comprehensive benefits package.

Qualifications

• At least three years’ experience in foodservice and/or hospitality.
• Strong leadership, communication, and customer service skills.

Responsibilities

• Train and supervise servers and cooks.
• Participate in the preparation of meals and beverages.
• Ensure adherence to safety and sanitation policies.
• Address client and guest needs and concerns.

Skills

Leadership

Communication

Customer service

Team supervision

Job description

Elior Collegiate Dining in Morgantown, WV is seeking an experienced catering manager to lead a talented team of foodservice professionals for a variety of catered events. You will train staff, ensure high-quality meal preparation, and uphold safety standards.

Ideal candidates have 3+ years in foodservice/hospitality, strong leadership, and excellent communication and customer service skills. Onsite position at WVU, with a comprehensive benefits package.