Baker

Lancer Hospitality; Buckhannon (WV); On-site; USD 19,286 - 20,664; Part time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining in Buckhannon, WV is seeking a motivated baker to join our collegiate team. As a baker, you will prepare a wide range of breads, pastries, and other baked goods daily, following established recipes, and maintaining a clean, organized kitchen.

This part-time, onsite role offers hands-on food preparation, inventory management, and collaboration with a campus dining team. Prior kitchen experience and basic math skills help with ordering and stock control, with retail bakery

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce baked goods.
• Basic math skills for inventory management and ordering.
• Experience baking in a retail environment (nice-to-have).

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Follow recipes

Food safety procedures

Inventory math

Job description

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Job Reference Number: 40905
Employment Type:Part-Time,Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Buckhannon, West Virginia (US-WV)

The Role at a glance:

We are looking to add an energetic, motivated baker to our collegiate team in Buckhannon, WV. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.

What you'll be doing:

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

What we're looking for:

Must-haves:

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.

Nice-to-haves:

• Experience baking in a retail environment.

Where you'll be working:

Compensation Range

$14-15

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Collegiate:

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Nearest Major Market: Charleston
Nearest Secondary Market: West Virginia