Onboard Pastry Chef for Expedition Dining

Lindblad-Expeditions; Seattle (WA); On-site; USD 42,000 - 44,000; Full time

Job summary

Lindblad Expeditions seeks an experienced Pastry Chef to lead baking and pastry creation aboard our expedition vessels. You will craft breads, desserts, and pastries, while accommodating dietary needs and maintaining high quality and presentation.

Working closely with the Head Chef, you’ll manage daily production, inventory, and sanitation. The role demands physical stamina and adaptability in remote, at‑sea operations with long shifts and rotating schedules.

Qualifications

• Completion of formal training at a culinary or baking/pastry school preferred.
• Minimum of 2 years’ experience in the culinary industry on board passenger ships preferred.
• Good time management skills; ability to handle multiple tasks, set priorities, and meet deadlines.
• Ability to get along with co-workers and support a team environment.
• May be responsible for training and guiding others and/or reviewing their work.

Responsibilities

• Participates in the actual baking of guest breakfast, lunch, and dinner breads (sweet & savory), spreads, jams, or butter.
• Prepares and plates guest desserts, including mise en place, sauce, and garnish.
• Prepares mid-morning and high tea pastries and baked goods, and any special occasion items.
• Produces baked goods and desserts per dietary restrictions (GF, vegan, kosher, lactose-free).
• Maintains inventory and collaborates with Head Chef on orders; supports broader galley operations.
• Upholds sanitation, safety, and CDC Vessel Sanitation and Health Canada requirements.

Skills

Time management

Team collaboration

Mentoring

Education

Culinary/pastry school training

Job description

Lindblad Expeditions seeks an experienced Pastry Chef to lead baking and pastry creation aboard our expedition vessels. You will craft breads, desserts, and pastries, while accommodating dietary needs and maintaining high quality and presentation.

Working closely with the Head Chef, you’ll manage daily production, inventory, and sanitation. The role demands physical stamina and adaptability in remote, at‑sea operations with long shifts and rotating schedules.