Onboard Pastry Chef — Craft Dessert Creations Afloat

American Cruise Lines; Holland (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room and board provided

Job summary

A leading cruise line company is searching for a talented Pastry Chef to join the team for the 2026 season. The role involves preparing a variety of desserts and pastries, adhering to high standards of presentation, and ensuring guests have exceptional dining experiences. Candidates should have a degree in Culinary Arts or equivalent experience combined with strong problem-solving and organizational skills. This position offers competitive compensation and benefits including health insurance and travel expenses covered.

Qualifications

• 3-5 years of experience with quality production.
• Basic understanding of professional baking and pastries.
• Ability to perform essential functions with or without accommodation.

Responsibilities

• Prepare and serve items according to established procedures.
• Taste products to assess quality.
• Schedule and maintain inventory of baked goods.

Skills

Culinary expertise

Problem-solving skills

Organization skills

Self-motivation

Commitment to quality service

Education

Associate’s degree in Culinary Arts or pastry & baking

Job description

A leading cruise line company is searching for a talented Pastry Chef to join the team for the 2026 season. The role involves preparing a variety of desserts and pastries, adhering to high standards of presentation, and ensuring guests have exceptional dining experiences. Candidates should have a degree in Culinary Arts or equivalent experience combined with strong problem-solving and organizational skills. This position offers competitive compensation and benefits including health insurance and travel expenses covered.