Onboard Pastry Chef — Craft Dessert Creations Afloat

American Cruise Lines; Natchez (MS); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room and board, uniforms, and training covered

Job summary

A prominent cruise line is seeking a skilled Pastry Chef for the 2026 season. The ideal candidate will have an Associate's degree and 3-5 years of experience specializing in desserts and pastries. Responsibilities include preparing desserts, maintaining quality standards, and ensuring an exceptional dining experience for guests. The position offers a competitive daily rate and comprehensive benefits including health insurance and 401(k) with match. Candidates must be adaptable and able to work in a dynamic onboard environment.

Qualifications

• 3-5 years of experience with an emphasis on quality production.
• Basic understanding of professional baking and pastries.
• Problem-solving and organizational skills.

Responsibilities

• Prepare and serve desserts in accordance with established standards.
• Taste products to assess quality.
• Maintain inventory of fresh baked goods.

Skills

Culinary expertise

Creativity

Flavor pairing

Aesthetic sense

Education

Associate’s degree in Culinary Arts or pastry & baking

Job description

A prominent cruise line is seeking a skilled Pastry Chef for the 2026 season. The ideal candidate will have an Associate's degree and 3-5 years of experience specializing in desserts and pastries. Responsibilities include preparing desserts, maintaining quality standards, and ensuring an exceptional dining experience for guests. The position offers a competitive daily rate and comprehensive benefits including health insurance and 401(k) with match. Candidates must be adaptable and able to work in a dynamic onboard environment.