Onboard Pastry Chef — Craft Desserts for River Voyagers

American Cruise Lines; Lewiston (ID); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Covered travel and room/board expenses

Job summary

A river cruise company is seeking a talented Pastry Chef to prepare a wide variety of desserts and baked goods while ensuring quality production standards. This role includes responsibilities such as maintaining inventory, adapting to changing requests, and providing an exceptional dining experience for guests. The position requires an Associate's degree in Culinary Arts or related field and 3-5 years of relevant experience. Living onboard the ship for extended periods is expected, alongside a full-time commitment.

Qualifications

• 3-5 years of experience with an emphasis on quality production.
• Basic understanding of professional baking and pastries and food & beverage knowledge.
• Must be able to pass a pre-employment drug test.

Responsibilities

• Prepare and serve desserts and baked goods according to established standards.
• Maintain inventory of fresh baked goods.
• Ensure a positive guest experience.

Skills

Culinary expertise

Problem-solving skills

Organization skills

Self-motivation

Commitment to quality service

Education

Associate’s degree in Culinary Arts or pastry & baking

Job description

A river cruise company is seeking a talented Pastry Chef to prepare a wide variety of desserts and baked goods while ensuring quality production standards. This role includes responsibilities such as maintaining inventory, adapting to changing requests, and providing an exceptional dining experience for guests. The position requires an Associate's degree in Culinary Arts or related field and 3-5 years of relevant experience. Living onboard the ship for extended periods is expected, alongside a full-time commitment.