Onboard Pastry Chef — Craft Desserts for River Voyagers

American Cruise Lines; Red Wing (MN); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Travel and room board covered

Job summary

A leading cruise company is seeking a talented Pastry Chef to create exceptional desserts for its 2026 season. This role involves preparing a diverse range of baked goods while adhering to high culinary standards. Candidates should have a culinary degree or equivalent experience and must demonstrate creativity and attention to quality. The position is full-time, requiring a commitment of 7 days a week while living onboard. Competitive daily rate and excellent benefits provided.

Qualifications

• 3-5 years of experience with an emphasis on quality production.
• Ability to perform essential functions in a constantly moving environment.
• Must be able to pass pre-employment drug test.

Responsibilities

• Prepare and serve items according to established procedures.
• Taste all products produced to assess quality.
• Ensure each guest has a positive experience.

Skills

Culinary expertise

Baking and pastry knowledge

Problem-solving skills

Organization skills

Self-motivation

Education

Associate’s degree in Culinary Arts or pastry & baking

Job description

A leading cruise company is seeking a talented Pastry Chef to create exceptional desserts for its 2026 season. This role involves preparing a diverse range of baked goods while adhering to high culinary standards. Candidates should have a culinary degree or equivalent experience and must demonstrate creativity and attention to quality. The position is full-time, requiring a commitment of 7 days a week while living onboard. Competitive daily rate and excellent benefits provided.