Onboard Pastry Chef — Craft Desserts for River Voyagers

American Cruise Lines; Sandy (UT); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health, dental, vision insurance

401(k) with match

Travel and room covered

Job summary

A leading cruise line based in the United States is seeking an experienced Pastry Chef for the 2026 season. Responsibilities include preparing a variety of desserts and baked goods, ensuring quality and presentation standards are met. Candidates should possess a culinary degree and 3-5 years of relevant experience. This full-time role requires living onboard during the work period, with a competitive daily rate, health benefits, and covered expenses such as travel and room.

Qualifications

• 3-5 years of experience with an emphasis on quality production.
• Basic understanding of professional baking and pastries.
• Must be able to pass a pre-employment drug test.

Responsibilities

• Prepare and serve items according to established standards.
• Maintain inventory of fresh baked goods.
• Ensure each guest has a positive and memorable experience.

Skills

Culinary expertise

Creative dessert making

Baking and pastry presentation

Problem-solving skills

Self-motivation

Education

Associate’s degree in Culinary Arts or pastry & baking

Job description

A leading cruise line based in the United States is seeking an experienced Pastry Chef for the 2026 season. Responsibilities include preparing a variety of desserts and baked goods, ensuring quality and presentation standards are met. Candidates should possess a culinary degree and 3-5 years of relevant experience. This full-time role requires living onboard during the work period, with a competitive daily rate, health benefits, and covered expenses such as travel and room.