Onboard Pastry Chef — Craft Desserts for River Voyagers

American Cruise Lines; Saint Augustine (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, dental, and vision coverage

401(k) with match

Travel, room and board, uniforms, and training provided

Job summary

A cruise line company is seeking an experienced Pastry Chef for the 2026 season. Responsibilities include preparing desserts and pastries, ensuring quality, and adhering to kitchen standards. Applicants should have an Associate’s degree or 3‑5 years of relevant experience and commitment to quality service. The role offers competitive compensation, health benefits, and the opportunity to work and live onboard an intimate vessel with a capacity of 200 guests.

Qualifications

• 3‑5 years of experience in culinary arts with emphasis on quality production.
• Basic understanding of professional baking, pastries, and food & beverage.
• Ability to adapt to last-minute requests or changes.

Responsibilities

• Prepare and serve items according to standards.
• Taste all products to assess quality.
• Schedule production of baked goods.

Skills

Problem-solving skills

Organization skills

Self-motivation

Commitment to quality service

Education

Associate’s degree in Culinary Arts or pastry & baking

Job description

A cruise line company is seeking an experienced Pastry Chef for the 2026 season. Responsibilities include preparing desserts and pastries, ensuring quality, and adhering to kitchen standards. Applicants should have an Associate’s degree or 3‑5 years of relevant experience and commitment to quality service. The role offers competitive compensation, health benefits, and the opportunity to work and live onboard an intimate vessel with a capacity of 200 guests.