Onboard Pastry Chef — Craft Desserts for River Voyagers

American Cruise Lines; Milwaukee (WI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Covered travel expenses

Job summary

A leading cruise line is seeking a talented Pastry Chef to join their team for the 2026 season. The position requires an Associate’s degree in Culinary Arts and 3-5 years of experience. Responsibilities include preparing desserts and maintaining quality standards. Working hours are 7 days a week while onboard, with meals and accommodation provided. The ideal candidate will have strong problem-solving and organizational skills. Join a culinary team ensuring a memorable experience for guests onboard these unique vessels.

Qualifications

• 3-5 years of experience with an emphasis on quality production.
• Basic understanding of professional baking and pastries.
• Commitment to quality service.

Responsibilities

• Prepare and serve items according to established procedures.
• Taste all products produced to assess quality.
• Schedule production of all baked goods.

Skills

Problem-solving skills

Organization skills

Self-motivation

Education

Associate’s degree in Culinary Arts or pastry & baking

Job description

A leading cruise line is seeking a talented Pastry Chef to join their team for the 2026 season. The position requires an Associate’s degree in Culinary Arts and 3-5 years of experience. Responsibilities include preparing desserts and maintaining quality standards. Working hours are 7 days a week while onboard, with meals and accommodation provided. The ideal candidate will have strong problem-solving and organizational skills. Join a culinary team ensuring a memorable experience for guests onboard these unique vessels.