Onboard Pastry Chef — Craft Desserts for River Voyagers

American Cruise Lines; Wheeling (WV); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Travel and room provided

Job summary

A prominent cruise company in the United States is seeking a skilled Pastry Chef for the 2026 season. This position entails creating a variety of desserts and maintaining high culinary standards while working on modern riverboats. The ideal candidate should have a culinary degree or relevant experience, showcase creativity, and have a strong appreciation for flavor pairings. The role requires living onboard and offers competitive pay along with health and dental benefits.

Qualifications

• 3-5 years of experience with quality production.
• Basic understanding of baking and pastries.
• Commitment to quality service.

Responsibilities

• Prepare and serve items according to established procedures.
• Schedule the production of baked goods.
• Maintain an inventory of fresh baked goods.
• Ensure each guest has a positive and memorable experience.

Skills

Culinary expertise

Understanding flavor pairings

Creativity in baking

Problem-solving skills

Organization skills

Self-motivation

Education

Associate's degree in Culinary Arts or pastry & baking

Job description

A prominent cruise company in the United States is seeking a skilled Pastry Chef for the 2026 season. This position entails creating a variety of desserts and maintaining high culinary standards while working on modern riverboats. The ideal candidate should have a culinary degree or relevant experience, showcase creativity, and have a strong appreciation for flavor pairings. The role requires living onboard and offers competitive pay along with health and dental benefits.