Onboard Pastry Chef — Dessert & Bread Artist

American Cruise Lines; Missouri; On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Travel, room and board covered

Uniforms and training provided

Job summary

A leading cruise line company is seeking talented Pastry Chefs to join its team for the 2026 season. The role requires culinary expertise in preparing a wide variety of desserts and baked goods, ensuring high quality and presentation. You will oversee daily preparations, maintain quality standards, and meet the demands of a dynamic kitchen environment aboard modern riverboats. This position requires an Associate's degree in Culinary Arts and 3-5 years of experience, along with problem-solving and organizational skills.

Qualifications

• 3–5 years of experience with a focus on quality production.
• Basic understanding of professional baking and pastries.
• Must pass a pre-employment drug test.
• Must complete a criminal background check.

Responsibilities

• Oversee creativity and prepare all desserts and baked goods.
• Maintain inventory and ensure quality of fresh baked goods.
• Adhere to daily menu matrix and presentations.

Skills

Culinary expertise

Creative recipe development

Problem-solving skills

Organizational skills

Self-motivation

Education

Associate’s degree in Culinary Arts or pastry & baking

Job description

A leading cruise line company is seeking talented Pastry Chefs to join its team for the 2026 season. The role requires culinary expertise in preparing a wide variety of desserts and baked goods, ensuring high quality and presentation. You will oversee daily preparations, maintain quality standards, and meet the demands of a dynamic kitchen environment aboard modern riverboats. This position requires an Associate's degree in Culinary Arts and 3-5 years of experience, along with problem-solving and organizational skills.